Charlie ordered the roasted grouper with thyme and garlic from the adult menu, licked his plate clean and told our waiter that it was the best dinner he ever had and the fanciest restaurant he had ever been to. This earned him an invitation to see the kitchen and meet the chef, an honor which none of the rest of us can say we ever had... I of course handed my phone to the waiter as he was leading him out so he could get some pictures ;-)
Here are some pictures from the evening, including some spectacular sunsets as we were driving in, all of us together before dinner, and Charlie with one of the chefs in the kitchen:
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